Noodles and Company (
website)
232 State St.3 Adjectives: Mediocre, fast, blandPrice:
entree (4-7)Authenticity:
Atmosphere:
Overall:Veganness: Other Opinions: yelp, madisonatoz, ...---
Noodles and Company (known as Noodles in these parts) started in Madison as one of those nicer than fast food joints that served a decently tasting giant bowl of pasta. Unfortunately, since those glory days when I was in high school, Noodles has slowly but perceptibly declined in quantity and somewhat in quality (depending on which restaurant you go to). Thankfully, the Noodles at State still tastes decent but don't expect delicious Italian or ethnic pasta dishes.
The Noodles and Company at State has a fun layout as it is on the corner of State and Johnson and is therefore triangular. There is plenty of seating upstairs and downstairs with a convenient condiments bar upstairs. The best thing about Noodles is it generally fits a variety of people's tastes and can be easily customized i.e. meat or no meat? salad or no salad? etc. and tastes a lot better than
Za's. Also, one can always default to buttered noodles or mac and cheese for those picky eaters.
The last time I visited, I ordered the Japanese Pan Noodles. Unfortunately, these noodles have been progressively "Americanized" and every time I order them it seems like they are less spicy and savory than before. Also, they now serve their noodles on plates giving the illusion that there is lots of pasta even though the portions used to be much bigger. Other more solid dishes are mostly in the "American" section and include the Mushroom Stroganoff and Wisconsin Mac and Cheese. Also, the trio can be a hit or miss depending on if they overdress the salad.
Overall, I would recommend Noodles and Company only if you have a large group of people who have a variety of tastes. If you are looking for a fancier or more specific cuisine, there are many better pastas and noodles in nearby places including,
Pizza di Roma, Tutto Pasta,
Rising Son's, and Wasabi.
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I have been to Noodles&Company many times. I am a little sick of noodles by now, so my review may be clouded by my tiring of it. However, I usually order the Japanes
e pan noodles, which content me. I like to order them with tofu, which is an extra $2--kind of a rip-off, since it's not very much tofu. But the tofu is pretty tasty. On less routines trips to noodles I have tried the Bangkok curry and Thai curry soup, which both would probably taste better at an actual Thai restaurant. Only once did I order the Pasta Fresca and House Marinara, requesting that the cheese the ommitted. I would not recommend doing this, since the dishes are not particularly flavorful. Besides, I make pasta with tomato sauce by myself at home all the time, so I am not content paying six dollars at a restaurant for someone to do it for me. Noodles is good place to go with a large group of people, I suppose, since it's one of those "something for everyone" places. And the mere fact that it has more than three full entres for vegans to chose from should put it at least at a two on the veganness scale...but it's usually not my first choice.
The Noodles and Company at State has a fun layout as it is on the corner of State and Johnson and is therefore triangular. There is plenty of seating upstairs and downstairs with a convenient condiments bar upstairs. The best thing about Noodles is it generally fits a variety of people's tastes and can be easily customized i.e. meat or no meat? salad or no salad? etc. and tastes a lot better than Za's. Also, one can always default to buttered noodles or mac and cheese for those picky eaters.
e pan noodles, which content me. I like to order them with tofu, which is an extra $2--kind of a rip-off, since it's not very much tofu. But the tofu is pretty tasty. On less routines trips to noodles I have tried the Bangkok curry and Thai curry soup, which both would probably taste better at an actual Thai restaurant. Only once did I order the Pasta Fresca and House Marinara, requesting that the cheese the ommitted. I would not recommend doing this, since the dishes are not particularly flavorful. Besides, I make pasta with tomato sauce by myself at home all the time, so I am not content paying six dollars at a restaurant for someone to do it for me. 
Chautara Restaurant (no website)
hile my friend ordered the dosa (left). The food also came with dal or salad. I recommend the dal, a nicely flavored lentil soup. My dish was nicely flavored and the dosa was nicely conceived with a huge flamoyant crust. However, it was not much different than dosas at Indian restaurants.
